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By 2050 the world’s population is predicted to reach 10 billion. To feed this rapidly growing population companies are taking advantage of the increasing demand for plant-based food alternatives. Plant-based proteins are often perceived as being a healthier and more environmentally friendly option and can play a key role in reducing the environmental footprint of food production systems.

This presentation highlights the plant-based industry challenges, opportunities and evolution.


20 minutes + 5 minutes Q&A

Who is it for?

IP, R&D, C-Level and innovation teams, and organizational leaders who want to be on top of the latest innovation trends.


Register to watch the webinar