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The current pandemic has driven a rapid and never seen before change in consumer attitudes and behaviours towards food.

From the need for better nutrition in tackling Covid-19, to struggling supply chains and food delivery company’s record profits; this multifaceted challenge has and will force businesses to adapt in order to survive this pandemic.

This presentation will highlight the 5 innovation trends within the food industry. 

Duration:

45 minutes + 15 minutes Q&A

Who is it for?

IP, R&D, C-Level and innovation teams, and organizational leaders who want to be on top of the latest innovation trends.

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